By Beccy Tanner

When Connie and Tim Gross retired in 2015, they moved to Stafford County.

For both, it was a coming home.

Connie was born and raised in Stafford County; Tim, from Pawnee County.

They moved to her family’s fourth-generation homestead located six miles north of St. John, off US-281. The property was originally homesteaded by John Shotton in the late 19th century. The  Walls family farmhouse was built in 1900.

And, in their own way, Connie and Tim began their lives in 2015 as pioneers back on the farm.

“We decided we wanted to put up a garden because I have always liked to play in the dirt,” Connie said. “The garden we planted had a whole bunch of things.”

It did great.

In fact, there was lots of produce.

“We decided to go ahead and take things to the markets because we had more than we could use,” she said.

A lot more –oodles of green beans, jalapeno peppers, tomatoes, okra, cucumbers, squash, watermelons, cantaloupe, Brussel sprouts and even more than that.

What they didn’t sell at local markets, they gave to churches.

“We just had too much,” Connie said.

So, they began canning.

But as they began selling produce and canned products, they needed a name.

That’s where family history and humor come in.

“When I was little, my cousin, Carol, asked her dad what their farm was named,” Connie said. “Because they had a little hill, her dad (Fred Walls) told them it was Mountain View. And I was really thinking, ‘Well, I wonder what our farm is called?’ At the time before they leveled out the land, the road went up a little hill and came back down then went up again. My dad said it was Turkeyknob Hill. I thought that was pretty cool. I didn’t think it was as pretty as Mountain View but I got a kick out of it.

“So, when we were doing this, we decided we’d call this TurkeyKnob Farm.”

First came the salsa.

And pickles.

Then, their creativity really set in.

The names of their canned products roll off the tip of a tongue. Some are just fun to say:

Bourbon Caramel Apple Jam, Strawberry Jalapeno Jam, Chokecherry Jelly, Jalapeno Butter and Rattlesnake Relish.

TurkeyKnob Farms was one of the first businesses to utilize Shop Kansas Farms, a Facebook page and website that promotes Kansas grown products.

After that, the rush was on.

“I wrote on the page that we had jalapeno butter, and we were selling it around town and at local markets,” Connie said. “We had over 800 responses, 600 people wanted to order it. We had 24 jars at that time. So, that’s really what started TurkeyKnob Farm as a small business.”

The jalapeno butter is Tim’s personal tried and true recipe.

“Tim was working at the stove almost continually making the jalapeno butter. There was no way we could meet the first 600 orders but we did try to meet most of them. As time went by, he began making candied jalapenos as well.”

He has also made and created barbecue sauces.

Both Connie and Tim are mostly self-taught cooks. Both their fathers inspired them to experiment with jams and food combinations.

Connie said her father, George Walls, loved to make strawberry rhubarb jam. However, she doesn’t care much for rhubarb but does make some mighty-mean strawberry jam.

“It seriously tastes like you are eating fresh strawberries,” she said.

Tim was in college when he began exploring different methods of cooking.

“I was living in a house with roommates, and I got a lot of cooking in that way,” he said. “I had an interest in what kind of spices go together to get an optimal taste. It was trial by error. I learned to make the barbecue sauces and then the jalapeno products, as well.”

Currently, the couple market 15 different products. They are sold in eight White Foodlineir stores, some co-ops and various specialty shops such as Smith Market in Hutchinson, Sunflour Café & Collective in Wichita, Happy Valley Farm in DeSoto, Golden Belt Beef near St. John, Miss Pretty Pickles in Great Bend and Simply Unique in Larned.

 The number of products they have available can vary from time to time.

A link to their page with Shop Kansas Farms is https://shopkansasfarms.com/turkey-knob-farm-llc

Last year, their business was placed on hold for about nine months. Connie suffered a major fall and ended up with several broken bones, torn muscles and ligaments. Then, there were several surgeries.

And, in the meantime, they moved – twice.

“One of the reasons we moved is that we felt, at our age, we couldn’t take care of the property like we wanted. And, we wanted to get our living area all on one level,” Conniie said. “My dad and Tim’s mother have already passed away. We didn’t have any big reason for keeping us in Stafford County. A couple of our kids now live in the Kansas City area, and we wanted to be a lot closer to our grandkids.”

They now live in Berryton, Ks., near Topeka.

Still Stafford County is close to their hearts.

“I was born and raised in Stafford County and we still have a lot of friends still there,” Connie said. “It was a hard decision to leave. We lived there eight years. But we felt we were getting older and didn’t want to miss out on our grandkids.”

In the meantime, TurkeyKnob products can be found in almost any store around.

By Beccy Tanner

All through Stafford County, the signs of Christmas are upon us.

There’s the many arrays of lights on rooftops, decorated trees and best of all, community gatherings with food and Santas and all his volunteer helpers.

This Saturday, (Dec. 2), Macksville and St. John are both hosting celebrations.

Macksville’s “I’ll Be Gnome For Christmas” is an all-day event, Dec.2nd.

This is the town’s 16th annual Christmas community celebration.

The Lions Club Breakfast is from 6:30 to 9 am at the VIP Center. There is an open house at the Macksville library from 9 am to noon; and a vendor show at Body of Sole Fitness, 418 Gilmore.

And then, how can you not celebrate the holidays without a good Chili Cookoff and Cinnamon Roll Contest? This one is at Table Coffee Shop, 212 Main Street. Entries must be at the table by 11:30.

Stafford County Mills/Hudson Cream Flour have donated prizes for the top three places in the contest. The rules are that containers presented for judging can not have a participant’s name visible; chili needs to be in a crockpot and each contestant must present a minimum of six cinnamon rolls.

 Winners will be chosen by a public sampling at noon. Samples are $1 each.

May the best chef win.

From 2:30 to 4 pm, there will hot cocoa and treats at the SJN Bank of Kansas in Macksville; and during the same time period, Santa, a storytime and crafts will be at the Table Coffee Shop.

The Main Street Christmas Parade starts at 5:30 p.m. The line up begins at 5 pm at the South Elevator.

Then, at 6:30 pm, there will be a community supper at the Macksville Fire Station. Meat is being provided by SJN Bank of Kansas and prepared by the Macksville Fire Department.

 People are encouraged to bring a side dish. There will be door prizes and raffle items at the supper.

Around the Square in St. John—Dec.2nd.

Events start at 5 p.m. with the St. John Fireman and Auxiliary Soup Supper at the Shell building. The supper will continue until 7 p.m.

Freewill donations are accepted.

During that time, people can also have their pictures taken with Santa in the old Dillon’s building.

A hot cocoa and cider bar with popcorn and cookie decorating station will also be available as well as Letters to Santa and a Crafting Station.

Raffle tickets will be available in the Dillon’s building as well as vendors.

Tickets are $5 per ticket or 3 tickets for $10.

The drawing will be at 6:30 pm.

During this time, people are encouraged to bring gently used, clean, unbroken toys which can be donated to the Thrift Store.

The annual lighting of the Christmas decorations in the Square will be at 6 p.m.

Sponsors of the evening celebration include Golden Belt Beef Co., White’s Foodliner and Tiger Town Pizza.

Sunday, Dec. 3

St. John

The celebrations continue in St. John on Sunday when the Ida Long Goodman Memorial Library Christmas Open House is from 2 to 4 pm.

Refreshments will be provided.

And then, Stafford County communities will take a small break from festivities – but only temporarily.

Saturday, Dec. 9

Stafford

The town of Stafford is hosting a Christmas Yard Decorating contest with prizes for 1st, 2nd, and 3rd place winners.

 The City of Stafford also offers a Christmas light discount. You must have five strands of lights out to be eligible for a $30 discount on your bill. Must call or go into office to register your account for discount.

On Dec. 9th, from 8:30 am to 10 am – there will be a Kids Breakfast and Carnival at Stafford VFW, 301 s. Main.

From 1 to 4 pm, there will be a pop-up Vendors Market and Christmas in Stafford and Midwest Photography Christmas Pictures in the VFW along with a soup supper beginning at 5 p.m.

For those who would like a different change in the menu, the Stafford Senior Center is providing a spaghetti supper from 4:30 to 7 p.m.

Saturday, Dec. 16

Hudson’s Old Fashioned Christmas

Events begin at 5 p.m. with a soup supper at the town’s Community Hall. It will include gingerbread Christmas Lego scenes, a raffle, carriage rides and a Christmas Forest at the Old Hudson School.

In addition, from 5:30 to 7 p.m., the Hudson Firehouse will provide hot chocolate and a fire engine climb.

From 6 to 7 p.m., there will be a Santa visit at the SJN Bank of Kansas in Hudson.

At 7:30 pm, there will be an announcement of the contest winners; and, at 7:45 pm, the lineup begins for the lighted parade at the mill parking lot.

The parade begins at 8 p.m. followed by a firework finale, weather permitting.

Stafford

Sunday, Dec. 17th

6:30 to 7:30 p.m. – Pick up your Scavenger Hunt clues and popcorn at the Ritz Theatre.

The Frosty Bean Coffee Shop at 111 W. Broadway is hosting a Santa appearance from 1 to 4 p.m.

And, you have until 5 p.m. Monday, Dec. 18th, to turn in your sheets from the Scavenger Hunt.

Saturday, Dec. 30th

3 p.m. – Free kids movie at the Ritz Theater

6 p.m. Doors open, Stafford VFW, 301 S. Main

7 p.m. – Music Bingo – Oktoberfest Gives Back Event

By Beccy Tanner

For many Kansans, the Christmas holiday season begins first with a visit to the Delp Christmas Tree Farm in St. John.

It’s tradition and for good reason:

The Delp Christmas Tree Farm is the oldest continuously operating commercial Christmas tree farm in Kansas. Cecil and Ruby Delp started the farm in 1959 and were founding members of the Kansas State Christmas Tree Growers Association.

Decades later, one of the Delp’s sons, Tony and his wife, Linda, returned to St. John to help with the farm. And now, Joel and Sarah Delp and their children help – representing the second, third and fourth generations of the Delp family to help with the farm.

Go now, and there are Christmas carols playing nonstop on a sound system.

The scent of fresh-cut trees, swags and wreaths hangs in the air.

Inside the main office is a fireplace and a help-yourself area with peanuts, candy canes and hot apple cider. Outside are rows and rows of trees where generations of families have come to select Christmas trees.

In the beginning, it was small-town life that first drew the Delps to Stafford County.

Cecil and Ruby moved to St. John in 1946. Cecil was originally from the St. John area. His parents did some farming south of St. John, near the Antrim community. Ruby, although she was born in Arkansas, grew up near Guthrie, Okla. The two met in Oklahoma.

Tony and Linda were the next generation to move back.

“We moved back to St. John so we could be closer to family and also a smaller, rural community where we could raise our family and have the advantages of a smaller school and the opportunity to work out on a farm,” Tony Delp said.

How the farm began

The idea of a Christmas tree farm began with his father’s cousins, who would talk of harvesting 40,000 to 60,000 trees grown in natural habit for sale at Christmas in Detroit and Chicago. Also, Cecil Delp’s two brothers both operated fruit orchards in Yakima Valley, Wash.

“Dad always liked to try different things,” Tony said. “He never liked to do like everybody else. So, he took trips and looked at nurseries and trees. He worked with Kansas State University with the state forester.”

By the 1960s and 1970s, the Delp Tree Farm in St. John was a large operation. During the summers, high school and college students would often help with the farm labor.

When it was the first Christmas Tree farm in Kansas, it wasn’t unusual to see car after car lined up along US-281, waiting for the chance to pull in and select a tree.

Travel the surrounding highways then – especially after Thanksgiving — and it was a common site to see station wagons and pickups with Christmas trees tied securely on top or in back.

The Christmas tree farm heyday for the Delps and other tree operators was during the 1970s and 1980s, when there were 150 tree farms across the state. Now there are closer to 30.

Pre-lighted artificial trees have grown in popularity, Delp said, but he has seen their popularity peak and decline over time. Also, there are more trees available at local grocery stores and at organizations that set up lots in cities.

Cecil Delp was well past 50 when he planted 17,500 evergreen trees using his Fordson tractor, sons Phil and Tony and a planter he borrowed from the local Soil Conservation Service.

Ten acres were set aside for a 4-H project for Phil and Tony.

For decades, Ruby Delp taught first grade to students at St. John Elementary School. Then, in the early 1970s, Ruby and Cecil built a combination tree office and pre-school on the farm. The center of the office included the huge fireplace where customers could go to get warm after tromping through rows and rows of trees to select a Christmas tree. Cecil and Ruby both died in 1997 after 65 years of marriage.

Joel Delp has also experimented with various fruit trees including growing some paw paws. The paw paw trees are normally grown only in thick woodlands, usually close to streams in eastern Kansas, as far west as Butler County. And so, it is rare and exceptional the trees are beginning to thrive on the sandy soils of Stafford County.

Still, it is the Christmas trees that remain popular.

“We couldn’t have a better customer base than the people who come for the Christmas trees,” Tony said. “Most of them are happy, pleasant, and easy to talk to and get along with. It’s fun to see them each year.”

It’s all about family for the Delps.

Linda Delp – according to Tony – is an expert bowmaker and has literally created and tied thousands of bows. She also runs the counter and keeps the office going.

For the Delps, Christmas is their family legacy.

“We care about the community,” Tony said. ““For our family, Christmas begins with Christ and then, it’s about spending time with each other.”