This is the audio from our monthly radio show: Focus on Stafford County. The show aired in February, 2024. Topics include an upcoming Lunch & Learn book discussion of “Thirteen Ways to Kill your Community;” updates on Stafford County’s commercial kitchen, childcare; Gray Photo Studio grant, art auction and renovation; EPIC grant projects in Stafford County and the Sttafford train depot.

By Beccy Tanner

Four years ago, Glora Batten started her journey into canning.

A friend asked her to come over to their house and help can pickles.

“We got started and made a batch of pickles and I just thought it was very fun,” the 29-year-old St. John woman said.

That moment started her thinking about the possibilities of canning more foods.

Soon, she had created an array of jams and jellies, pickles, relishes, and syrups.

Currently, Batten says she is in a canning hiatus.

Her youngest daughter, Charlotte, was born last June and is taking much of Batten’s daily attention.

But she is hopeful to get back into the full canning swing later this spring where she can offer sometimes as many as 30 different varieties of items.

When she does, Batten said she plans on using the new commercial kitchen in the Stafford County Annex.

“I have filled up my dining room table laying down jars and canning equipment,” she said. “I always go through a deep cleaning before I make anything, so it will be nice to walk into a nice, clean kitchen (at the Stafford County Annex) and just simply get the process going.”

Her business is called Preserved Goodness and she sells all over Central Kansas – Salina, Hutchinson, Wichita and Great Bend — and on Facebook.

“I’ve done a lot of pop-up markets over the last couple of years,” she said. “And I’ve been invited to sell products in a couple of stores and in different small businesses … I’ve always enjoyed cooking. I have a good friend. Her name is Phyllis, and she runs Dilly and Doc (a creative studio in Great Bend). She kept telling me I should have a booth with my jams and jellies.

“I didn’t think I had the audacity to do such a thing. I kept telling her so. And then, I went down in my basement after a day of canning, and I realized that I had filled up an entire room with probably 400 to 500 jars of jelly.”

Batten and her husband, Shawn, have four girls – Talley, 10; Rebekah, 4; Savannah, 3; and Charlotte, 7 months.

“My oldest daughter likes to do lemonade stands at the farmers markets,” Batten said. “This summer, I am hoping to go with her and have a few jellies to sell. And then, we will start back up doing random pop-up markets this fall.”

Until then, Batten said she can take small orders with advance notice.

She makes pepper jams, sandhill plum jelly, mulberry and blackberry jams. She has traditional flavors of jams and then, some not so traditional – think chocolate strawberry, blueberry-strawberry, carrot cake, monkey butters and tropical jams.

She sells half pint jars, typically around $7 each.

“Anything that looks fun, I usually try.”

To check out Glora’s business, see Preserved Goodness Facebook page https://www.facebook.com/preserved_goodness .

By Beccy Tanner

Two teams and four St. John High School students are the county winners in this year’s Youth Entrepreneurship Challenge.

Ryer Ward, placed first in the contest, which was held Feb. 7 at the Stafford County Annex.

He receives $750 and a chance to compete at the state competition on April 16th at Kansas State University in Manhattan.

His entry was called “The Pocket Shop” and details a business that would make breakfast rolls or pockets with filling.

Second place winners are Garrett McAlister, Willow Murphy, and Uricke Engelbrecht for their entry of “Unraveling Fibers.” Their business would include a subscription service for crocheting and needlework projects.

They receive $500 and have a chance at applying to be a wild card team in the statewide contest.

To participate, students must submit an executive summary of a business proposal and do an in-person presentation.

Each team is then judged on their business’s marketability, niche, and ability to grow their company as well as model.

This year’s judges included: Lea Ann Seiler, from Network Kansas; Trisha Greene, 21st Central District K-State Extension; Angela Peterson, St. John-Hudson USD 350 elementary principal; and Ryan Russell, director of Stafford County Economic Development.

Stafford County Economic Development with funding from South Central Community Foundation hosted the local YEC competition and sponsors the students to attend the state-wide competition.

 EcoDevo is a 501c3 nonprofit organization with a mission to promote economic and population growth throughout the county by assisting local businesses, engaging in community activities, and promoting Stafford County as a great place to live, work, and play.

By Beccy Tanner

After being involved in education for nearly 30 years as both a teacher and principal, Jo McFadden decided to take a new direction in her life.

“I retired and this is my retirement gig,” McFadden said. “I was looking for a job. This came up on my radar and I thought it sounded like fun.

“I applied and here I am.”

Since August, the 55-year-old McFadden has served as the director of the Ida Long Goodman Memorial Library in St. John.

She replaced Laura Davis as the director.

McFadden has been a life-long resident of Hutchinson and continues to live there with about a 50-minute commute back and forth each school day.

“I was going to pull my (retirement) papers because I had 85 points and could retire. But this (the St. John library position) is a KPERS job. So, I didn’t officially retire because I didn’t pull KPERS. I did retire from being a principal and decided I would keep on working.”

She taught middle school algebra and geometry for 11 years and was an elementary principal in Hutchinson for eight years; and then, principal at Inman Elementary in Inman for eight years.

“I have my master’s in administration and have taught college classes through Baker University and Newman University. I have presented at national conferences on a number of different topics … My areas of interest and skill include professional learning, curriculum, instruction and assessment and school improvement.”

Her hopes for the Ida Long Goodman Library are to increase programming, circulation, and services available to the community.

“We have two exciting things that are in the works right now that I think will be wonderful for our community,” McFadden said.

The first is a Digi Lab – where the library has installed a digital scanner so that patrons of the library can scan old photographs, negatives and slides – and save them digitally. It will evolve into a full Digi Lab where clients can bring in their DVD’s or VHS tapes and can digitize those, as well.

“Think of those little camcorder tapes – all kinds of things – that can now be digitized,” McFadden said. “So, we don’t lose those things that are so important. I know I have a ton of tapes from when my kids were little stored away. I can’t view them on anything. So, once we get those things in, the staff will be practicing on them and then, the community can come in and get their things transferred.”

Another program the library has just established is a premium family membership to Exploration Place in Wichita. The pass is free for area families to come and check out and then use for their entire family.

“So, they can go to Wichita and go to Exploration Place; go to the Dome Theater and see the science show and check out traveling displays,” she said.

She has also started an adult book club and scheduled a series of Lunch & Learns at the library in partnership with Stafford County Economic Development. Topics have included information for first time home buyers; Stafford County’s Exoduster legacy; services offered by the Stafford County Health Department; and Estate Planning.

As the director of St. John’s library, McFadden said her new position is – in some ways – like that of being a principal with all the administrative duties.

“There is the budgeting, staffing and just all the paperwork and programming,” she said.

In addition, she said there is one more added benefit:

 “I will say I have always loved to read and just being among all these books has been amazing.

 “I just can’t get enough.”