This is the July 2024 radio show Focus on Stafford County. This month’s show covers a variety of topics including an introduction of the new Stafford County Economic Development office administrator, Sarah Hampton. Other subjects covered are childcare updates and Rural Champion funding; new housing, prices and availability; a grant for a historic district survey in Stafford; nominations for historic register designation; Hudson’s Easter egg hunt and Christmas celebrations; a grant for getting quality internet broadband services in Hudson; an update on St. John’s Pickleboard Court. and status of Gray Studio renovation.
This recording is from our monthly radio show – this audio was recorded in and broadcasted in June 2024. Topics include incentives to encourage young people to return and live in Stafford County, the new pickle ball courts, amenities for the Farmers Market in St. John, the potential for creating a historic preservation district in Stafford, the welcoming of a young immigrant family to Stafford County, updates on housing and reflections on Stafford County Economic Director Ryan Russell’s first year on the job.
This is the audio from our monthly radio show Focus on Stafford County. This show aired live in May 202nd. Topics include housing updates; childcare; the creation of a historic preservation district in Stafford, the Kansas Main Street Program; Pickleball courts coming to Stafford County; the Farmers Market and events surrounding the first time it opens on June 13; the Commercial Kitchen, job openings, grant writing projects and the possibility of showing outdoor movies in the park.
This is the audio from our monthly radio show: Focus on Stafford County. The show aired liven March.Topics discussed include construction updates on Gray Photo, a museum room at the studio and apartment.Other topics include new housing projects, downtown historic district ini Stafford, book discussion on “`13 ways to kill your community” and update on potential future of Stafford Depot.
By Beccy Tanner
For 124 years, the Gray Photo Studio has overseen developments in downtown St. John.
Named after William R. Gray, the photographer who took photos in Stafford County for more than three-quarters of a century, the building has long been a landmark.
It was placed on the National Register of Historic Places in 2015, but efforts to restore the building has often been a struggle and, at times, seemed to drag to a standstill.
That’s about to change.
Much work has already taken place on the exterior of the building. Now, work is ready to begin on the interior.
Late last year, the photo studio formed a partnership with Stafford County Economic Development Inc. and received a $50,000 grant from Historic Economic Asset Lifeline (HEAL) grant. In addition, there was a matching $50,000 loan from SJN Bank of Kansas.
Still, Long said, more funding is needed.
An online art auction has been scheduled for March 29th and 30th.
When work is completed – expected by the end of 2024 – it will become the Art Center at Gray Photo studio.
“We are going to sheet rock, paint and restore the woodwork,” said Carol Long, president for the Gray Studio Restoration board. “We will start on the kitchen and the bathrooms will be completed. We have one bathroom done — but even having walls up will be nice.”
Ten artists from all over have donated pieces of their art to be auctioned. They include:
Carol Long, Delvin Goode, Steven Hill, Holly Hendrick, Linda Ganstrom, Mike Stumbras, Sheldon Ganstrom and Taylor Craig.
Long said they hope to raise at least $20,000 with the auction to furnish the studio with kitchen appliances, furniture and other items.
The auction will be held through the platform Givebutter where you can also find more information about the artists and the art they are auctioning. The auction will go live March 29th at 5 p.m. and go until March 30th at 11:59 p.m. Go to https://givebutter.com/c/grayphotostudio to get signed up and ready for the auction.
“You don’t have to buy a piece of art to donate to our auction,” Long said. “You can just donate and help us match our funds.”
Local residents, Long said, can also donate to the fund through SJN Bank of Kansas by dropping off a check or mailing it to the bank at 116 E 3rd Ave., St. John, Ks. 67576 and putting Gray Photo Studio in the check memo.
Long said she is hopeful to have the studio open for visitors to view the building’s progress during town’s annual Jubilee celebration held Memorial Day weekend.
Renovation work isn’t expected to be completed by then – but it will give people a chance to chart the building’s progress.
William Gray took photos of almost every family in Stafford County from 1905 to 1947. He did so using wet plate photography and glass negatives. In Stafford, the history museum there has his collection of more than 30,000 glass negatives.
One of the most distinctive things about the building is the huge window that’s part of the building’s roof on the north side. It allowed for wonderful lighting in Gray’s photos.
Long gave credit for the building’s latest renovation efforts and funding to Stafford County Economic Development.
“If Ryan Russell (director of Stafford County’s Economic Development) hadn’t stepped forward and contracted with us to do all this fundraising and grant writing, we probably wouldn’t be moving this quickly,” Long said.
“So, with Eco Devo pushing us forward, we are going to finish this in 2024.”
By Beccy Tanner
Four years ago, Glora Batten started her journey into canning.
A friend asked her to come over to their house and help can pickles.
“We got started and made a batch of pickles and I just thought it was very fun,” the 29-year-old St. John woman said.
That moment started her thinking about the possibilities of canning more foods.
Soon, she had created an array of jams and jellies, pickles, relishes, and syrups.
Currently, Batten says she is in a canning hiatus.
Her youngest daughter, Charlotte, was born last June and is taking much of Batten’s daily attention.
But she is hopeful to get back into the full canning swing later this spring where she can offer sometimes as many as 30 different varieties of items.
When she does, Batten said she plans on using the new commercial kitchen in the Stafford County Annex.
“I have filled up my dining room table laying down jars and canning equipment,” she said. “I always go through a deep cleaning before I make anything, so it will be nice to walk into a nice, clean kitchen (at the Stafford County Annex) and just simply get the process going.”
Her business is called Preserved Goodness and she sells all over Central Kansas – Salina, Hutchinson, Wichita and Great Bend — and on Facebook.
“I’ve done a lot of pop-up markets over the last couple of years,” she said. “And I’ve been invited to sell products in a couple of stores and in different small businesses … I’ve always enjoyed cooking. I have a good friend. Her name is Phyllis, and she runs Dilly and Doc (a creative studio in Great Bend). She kept telling me I should have a booth with my jams and jellies.
“I didn’t think I had the audacity to do such a thing. I kept telling her so. And then, I went down in my basement after a day of canning, and I realized that I had filled up an entire room with probably 400 to 500 jars of jelly.”
Batten and her husband, Shawn, have four girls – Talley, 10; Rebekah, 4; Savannah, 3; and Charlotte, 7 months.
“My oldest daughter likes to do lemonade stands at the farmers markets,” Batten said. “This summer, I am hoping to go with her and have a few jellies to sell. And then, we will start back up doing random pop-up markets this fall.”
Until then, Batten said she can take small orders with advance notice.
She makes pepper jams, sandhill plum jelly, mulberry and blackberry jams. She has traditional flavors of jams and then, some not so traditional – think chocolate strawberry, blueberry-strawberry, carrot cake, monkey butters and tropical jams.
She sells half pint jars, typically around $7 each.
“Anything that looks fun, I usually try.”
To check out Glora’s business, see Preserved Goodness Facebook page https://www.facebook.com/preserved_goodness .
By Beccy Tanner
Two teams and four St. John High School students are the county winners in this year’s Youth Entrepreneurship Challenge.
Ryer Ward, placed first in the contest, which was held Feb. 7 at the Stafford County Annex.
He receives $750 and a chance to compete at the state competition on April 16th at Kansas State University in Manhattan.
His entry was called “The Pocket Shop” and details a business that would make breakfast rolls or pockets with filling.
Second place winners are Garrett McAlister, Willow Murphy, and Uricke Engelbrecht for their entry of “Unraveling Fibers.” Their business would include a subscription service for crocheting and needlework projects.
They receive $500 and have a chance at applying to be a wild card team in the statewide contest.
To participate, students must submit an executive summary of a business proposal and do an in-person presentation.
Each team is then judged on their business’s marketability, niche, and ability to grow their company as well as model.
This year’s judges included: Lea Ann Seiler, from Network Kansas; Trisha Greene, 21st Central District K-State Extension; Angela Peterson, St. John-Hudson USD 350 elementary principal; and Ryan Russell, director of Stafford County Economic Development.
Stafford County Economic Development with funding from South Central Community Foundation hosted the local YEC competition and sponsors the students to attend the state-wide competition.
EcoDevo is a 501c3 nonprofit organization with a mission to promote economic and population growth throughout the county by assisting local businesses, engaging in community activities, and promoting Stafford County as a great place to live, work, and play.
This is the audio from our monthly radio show: Focus on Stafford County. This show aired live Thursday, Jan. 25. Topics included a $50,000 HEAL grant that was awarded to the W.R. Gray Studio in St. John and a $50,000 loan from SJN Bank for the studio’s renovation. Other subjects included the Stafford County Port Authority, updates on the upcoming Youth Entrepreneurship Challenge; the county’s commercial kitchen, childcare, the Community Fair Building and new housing construction.
This is the audio from our monthly radio show Focus on Stafford County. This show aired in December. It includes discussion on Giving Tuesday, Stafford County’s commercial kitchen, the partnership between Stafford County Economic Development and the Ida Long Goodman Memorial Library’s Lunch and Learns, a new gazebo for the St. John Square and some upcoming grant writing workshops.
By Beccy Tanner
When Connie and Tim Gross retired in 2015, they moved to Stafford County.
For both, it was a coming home.
Connie was born and raised in Stafford County; Tim, from Pawnee County.
They moved to her family’s fourth-generation homestead located six miles north of St. John, off US-281. The property was originally homesteaded by John Shotton in the late 19th century. The Walls family farmhouse was built in 1900.
And, in their own way, Connie and Tim began their lives in 2015 as pioneers back on the farm.
“We decided we wanted to put up a garden because I have always liked to play in the dirt,” Connie said. “The garden we planted had a whole bunch of things.”
It did great.
In fact, there was lots of produce.
“We decided to go ahead and take things to the markets because we had more than we could use,” she said.
A lot more –oodles of green beans, jalapeno peppers, tomatoes, okra, cucumbers, squash, watermelons, cantaloupe, Brussel sprouts and even more than that.
What they didn’t sell at local markets, they gave to churches.
“We just had too much,” Connie said.
So, they began canning.
But as they began selling produce and canned products, they needed a name.
That’s where family history and humor come in.
“When I was little, my cousin, Carol, asked her dad what their farm was named,” Connie said. “Because they had a little hill, her dad (Fred Walls) told them it was Mountain View. And I was really thinking, ‘Well, I wonder what our farm is called?’ At the time before they leveled out the land, the road went up a little hill and came back down then went up again. My dad said it was Turkeyknob Hill. I thought that was pretty cool. I didn’t think it was as pretty as Mountain View but I got a kick out of it.
“So, when we were doing this, we decided we’d call this TurkeyKnob Farm.”
First came the salsa.
And pickles.
Then, their creativity really set in.
The names of their canned products roll off the tip of a tongue. Some are just fun to say:
Bourbon Caramel Apple Jam, Strawberry Jalapeno Jam, Chokecherry Jelly, Jalapeno Butter and Rattlesnake Relish.
TurkeyKnob Farms was one of the first businesses to utilize Shop Kansas Farms, a Facebook page and website that promotes Kansas grown products.
After that, the rush was on.
“I wrote on the page that we had jalapeno butter, and we were selling it around town and at local markets,” Connie said. “We had over 800 responses, 600 people wanted to order it. We had 24 jars at that time. So, that’s really what started TurkeyKnob Farm as a small business.”
The jalapeno butter is Tim’s personal tried and true recipe.
“Tim was working at the stove almost continually making the jalapeno butter. There was no way we could meet the first 600 orders but we did try to meet most of them. As time went by, he began making candied jalapenos as well.”
He has also made and created barbecue sauces.
Both Connie and Tim are mostly self-taught cooks. Both their fathers inspired them to experiment with jams and food combinations.
Connie said her father, George Walls, loved to make strawberry rhubarb jam. However, she doesn’t care much for rhubarb but does make some mighty-mean strawberry jam.
“It seriously tastes like you are eating fresh strawberries,” she said.
Tim was in college when he began exploring different methods of cooking.
“I was living in a house with roommates, and I got a lot of cooking in that way,” he said. “I had an interest in what kind of spices go together to get an optimal taste. It was trial by error. I learned to make the barbecue sauces and then the jalapeno products, as well.”
Currently, the couple market 15 different products. They are sold in eight White Foodlineir stores, some co-ops and various specialty shops such as Smith Market in Hutchinson, Sunflour Café & Collective in Wichita, Happy Valley Farm in DeSoto, Golden Belt Beef near St. John, Miss Pretty Pickles in Great Bend and Simply Unique in Larned.
The number of products they have available can vary from time to time.
A link to their page with Shop Kansas Farms is https://shopkansasfarms.com/turkey-knob-farm-llc
Last year, their business was placed on hold for about nine months. Connie suffered a major fall and ended up with several broken bones, torn muscles and ligaments. Then, there were several surgeries.
And, in the meantime, they moved – twice.
“One of the reasons we moved is that we felt, at our age, we couldn’t take care of the property like we wanted. And, we wanted to get our living area all on one level,” Conniie said. “My dad and Tim’s mother have already passed away. We didn’t have any big reason for keeping us in Stafford County. A couple of our kids now live in the Kansas City area, and we wanted to be a lot closer to our grandkids.”
They now live in Berryton, Ks., near Topeka.
Still Stafford County is close to their hearts.
“I was born and raised in Stafford County and we still have a lot of friends still there,” Connie said. “It was a hard decision to leave. We lived there eight years. But we felt we were getting older and didn’t want to miss out on our grandkids.”
In the meantime, TurkeyKnob products can be found in almost any store around.
Stafford County Economic Development, Inc.
We are a 501(c)3 non-profit organization.
Our Office
311 N Broadway St, Saint John, KS 67576
620-549-3527
Mailing Address
PO Box 233, Saint John, KS 67576
Our Mission
To promote economic and population growth throughout the County by assisting our local businesses, engaging in community activities, and promoting Stafford County as a great place to live, work, and play.
We are an equal opportunity provider and employer.