TOPEKA – Lieutenant Governor and Secretary of Commerce David Toland today announced significant changes to the Rural Opportunity Zones (ROZ) program that could increase participation in student loan repayments for people moving to rural Kansas counties.
Individuals who earn an associate degree or higher and move to a designated ROZ county they haven’t lived in for the preceding two years are eligible to have up to $15,000 in student loan debt repaid. Previously, individuals had to live elsewhere for the preceding five years to be eligible.
Commerce also clarified the language describing a student’s permanent residence. Rural residents who occupied a dorm room or apartment during college and kept their permanent address on their driver’s license as their parents’ residence, for example, no longer would be denied eligibility in the program when they returned to their home community following graduation.
“Kansas is ranked one of the top states in the nation for higher education, but then loses too many graduates who pursue career opportunities in other states,” Lieutenant Governor and Secretary of Commerce David Toland said . “Ensuring more students can utilize the Student Loan Repayment Program is critical to keeping and bringing our young talent back to their rural communities. These updates will make Kansas a more financially attractive option for graduates.”
The new rules will make it easier to participate in the program for individuals who complete required internships, practicums and residencies or are traveling nurses to remain in an ROZ county and establish permanent residency there.
Ensuring that there is a clear understanding of the revised regulations will help increase the number of eligible educated students that rural communities can court. An expanded pool of eligible sponsors for the program now includes employers, foundations, cities, chambers of commerce, Main Street organizations and other community or economic development groups that can utilize the incentive to recruit new workers to rural communities.
“We want to be able to incentivize these highly trained individuals to stay in our rural communities after they complete their training or education,” Kansas Office of Rural Prosperity Director Trisha Purdon said . “With so many students required to complete internships as part of their education, extending ROZ eligibility to include professional practicum experiences will help provide them with long-term employment opportunities in Kansas.”
The program will continue to offer a 100 percent state income tax credit if the eligible participant has not lived in Kansas or received Kansas-based income for the preceding five years.
The program application period is open annually from January 1 to September 30. To apply for student loan repayment assistance or to learn more about eligibility for the program, visit the ROZ website here.
A virtual webinar to explain the program changes will be at 1:00 p.m. Thursday, April 25. Potential applicants, sponsors, schools, cities, counties, foundations, economic development organizations and other employers recruiting workforce are encouraged to attend.
Registration for the webinar is required. To register, click here.
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This is the audio from our monthly radio show: Focus on Stafford County. The show aired liven March.Topics discussed include construction updates on Gray Photo, a museum room at the studio and apartment.Other topics include new housing projects, downtown historic district ini Stafford, book discussion on “`13 ways to kill your community” and update on potential future of Stafford Depot.
By Beccy Tanner
For 124 years, the Gray Photo Studio has overseen developments in downtown St. John.
Named after William R. Gray, the photographer who took photos in Stafford County for more than three-quarters of a century, the building has long been a landmark.
It was placed on the National Register of Historic Places in 2015, but efforts to restore the building has often been a struggle and, at times, seemed to drag to a standstill.
That’s about to change.
Much work has already taken place on the exterior of the building. Now, work is ready to begin on the interior.
Late last year, the photo studio formed a partnership with Stafford County Economic Development Inc. and received a $50,000 grant from Historic Economic Asset Lifeline (HEAL) grant. In addition, there was a matching $50,000 loan from SJN Bank of Kansas.
Still, Long said, more funding is needed.
An online art auction has been scheduled for March 29th and 30th.
When work is completed – expected by the end of 2024 – it will become the Art Center at Gray Photo studio.
“We are going to sheet rock, paint and restore the woodwork,” said Carol Long, president for the Gray Studio Restoration board. “We will start on the kitchen and the bathrooms will be completed. We have one bathroom done — but even having walls up will be nice.”
Ten artists from all over have donated pieces of their art to be auctioned. They include:
Carol Long, Delvin Goode, Steven Hill, Holly Hendrick, Linda Ganstrom, Mike Stumbras, Sheldon Ganstrom and Taylor Craig.
Long said they hope to raise at least $20,000 with the auction to furnish the studio with kitchen appliances, furniture and other items.
The auction will be held through the platform Givebutter where you can also find more information about the artists and the art they are auctioning. The auction will go live March 29th at 5 p.m. and go until March 30th at 11:59 p.m. Go to https://givebutter.com/c/grayphotostudio to get signed up and ready for the auction.
“You don’t have to buy a piece of art to donate to our auction,” Long said. “You can just donate and help us match our funds.”
Local residents, Long said, can also donate to the fund through SJN Bank of Kansas by dropping off a check or mailing it to the bank at 116 E 3rd Ave., St. John, Ks. 67576 and putting Gray Photo Studio in the check memo.
Long said she is hopeful to have the studio open for visitors to view the building’s progress during town’s annual Jubilee celebration held Memorial Day weekend.
Renovation work isn’t expected to be completed by then – but it will give people a chance to chart the building’s progress.
William Gray took photos of almost every family in Stafford County from 1905 to 1947. He did so using wet plate photography and glass negatives. In Stafford, the history museum there has his collection of more than 30,000 glass negatives.
One of the most distinctive things about the building is the huge window that’s part of the building’s roof on the north side. It allowed for wonderful lighting in Gray’s photos.
Long gave credit for the building’s latest renovation efforts and funding to Stafford County Economic Development.
“If Ryan Russell (director of Stafford County’s Economic Development) hadn’t stepped forward and contracted with us to do all this fundraising and grant writing, we probably wouldn’t be moving this quickly,” Long said.
“So, with Eco Devo pushing us forward, we are going to finish this in 2024.”
This is the audio from our monthly radio show: Focus on Stafford County. The show aired in February, 2024. Topics include an upcoming Lunch & Learn book discussion of “Thirteen Ways to Kill your Community;” updates on Stafford County’s commercial kitchen, childcare; Gray Photo Studio grant, art auction and renovation; EPIC grant projects in Stafford County and the Sttafford train depot.
By Beccy Tanner
Four years ago, Glora Batten started her journey into canning.
A friend asked her to come over to their house and help can pickles.
“We got started and made a batch of pickles and I just thought it was very fun,” the 29-year-old St. John woman said.
That moment started her thinking about the possibilities of canning more foods.
Soon, she had created an array of jams and jellies, pickles, relishes, and syrups.
Currently, Batten says she is in a canning hiatus.
Her youngest daughter, Charlotte, was born last June and is taking much of Batten’s daily attention.
But she is hopeful to get back into the full canning swing later this spring where she can offer sometimes as many as 30 different varieties of items.
When she does, Batten said she plans on using the new commercial kitchen in the Stafford County Annex.
“I have filled up my dining room table laying down jars and canning equipment,” she said. “I always go through a deep cleaning before I make anything, so it will be nice to walk into a nice, clean kitchen (at the Stafford County Annex) and just simply get the process going.”
Her business is called Preserved Goodness and she sells all over Central Kansas – Salina, Hutchinson, Wichita and Great Bend — and on Facebook.
“I’ve done a lot of pop-up markets over the last couple of years,” she said. “And I’ve been invited to sell products in a couple of stores and in different small businesses … I’ve always enjoyed cooking. I have a good friend. Her name is Phyllis, and she runs Dilly and Doc (a creative studio in Great Bend). She kept telling me I should have a booth with my jams and jellies.
“I didn’t think I had the audacity to do such a thing. I kept telling her so. And then, I went down in my basement after a day of canning, and I realized that I had filled up an entire room with probably 400 to 500 jars of jelly.”
Batten and her husband, Shawn, have four girls – Talley, 10; Rebekah, 4; Savannah, 3; and Charlotte, 7 months.
“My oldest daughter likes to do lemonade stands at the farmers markets,” Batten said. “This summer, I am hoping to go with her and have a few jellies to sell. And then, we will start back up doing random pop-up markets this fall.”
Until then, Batten said she can take small orders with advance notice.
She makes pepper jams, sandhill plum jelly, mulberry and blackberry jams. She has traditional flavors of jams and then, some not so traditional – think chocolate strawberry, blueberry-strawberry, carrot cake, monkey butters and tropical jams.
She sells half pint jars, typically around $7 each.
“Anything that looks fun, I usually try.”
To check out Glora’s business, see Preserved Goodness Facebook page https://www.facebook.com/preserved_goodness .
This is the audio from our monthly radio show: Focus on Stafford County. This show aired live Thursday, Jan. 25. Topics included a $50,000 HEAL grant that was awarded to the W.R. Gray Studio in St. John and a $50,000 loan from SJN Bank for the studio’s renovation. Other subjects included the Stafford County Port Authority, updates on the upcoming Youth Entrepreneurship Challenge; the county’s commercial kitchen, childcare, the Community Fair Building and new housing construction.
By: Ryan Russell
Gray Photo Studio (GPS) is soon to be renovated and will soon after open it’s art studio after receiving a $50,000 matching grant from Kansas Commerce Historic Economic Asset Lifeline (HEAL) program. SJN Bank of Kansas, which is always looking for ways to help develop Stafford County, has provided GPS with it’s match in the form of a loan. Without the matching loan, the HEAL grant would not have been possible.
Stafford County Economic Development Inc. (SCEDI) has been working with GPS to develop a plan to complete the historical building. SCEDI and GPS have a fiscal and administrative partnership. The buildings renovations will start no later than April and be completed by the end of the year. In March SCEDI and GPS are planning an online art auction that will benefit the GPS, with over 10 artists committed to donating pieces of art for the auction.
Stafford City Manager Jami Downing also applied on behalf of Stafford and received a HEAL Grant to renovate one of Stafford’s downtown buildings. See Governor Laura Kelly’s announcement of all the counties to receive the HEAL Grant.
https://content.govdelivery.com/accounts/KSOG/bulletins/386bc8f
This is the audio from our monthly radio show Focus on Stafford County. This show aired in December. It includes discussion on Giving Tuesday, Stafford County’s commercial kitchen, the partnership between Stafford County Economic Development and the Ida Long Goodman Memorial Library’s Lunch and Learns, a new gazebo for the St. John Square and some upcoming grant writing workshops.
By Beccy Tanner
When Connie and Tim Gross retired in 2015, they moved to Stafford County.
For both, it was a coming home.
Connie was born and raised in Stafford County; Tim, from Pawnee County.
They moved to her family’s fourth-generation homestead located six miles north of St. John, off US-281. The property was originally homesteaded by John Shotton in the late 19th century. The Walls family farmhouse was built in 1900.
And, in their own way, Connie and Tim began their lives in 2015 as pioneers back on the farm.
“We decided we wanted to put up a garden because I have always liked to play in the dirt,” Connie said. “The garden we planted had a whole bunch of things.”
It did great.
In fact, there was lots of produce.
“We decided to go ahead and take things to the markets because we had more than we could use,” she said.
A lot more –oodles of green beans, jalapeno peppers, tomatoes, okra, cucumbers, squash, watermelons, cantaloupe, Brussel sprouts and even more than that.
What they didn’t sell at local markets, they gave to churches.
“We just had too much,” Connie said.
So, they began canning.
But as they began selling produce and canned products, they needed a name.
That’s where family history and humor come in.
“When I was little, my cousin, Carol, asked her dad what their farm was named,” Connie said. “Because they had a little hill, her dad (Fred Walls) told them it was Mountain View. And I was really thinking, ‘Well, I wonder what our farm is called?’ At the time before they leveled out the land, the road went up a little hill and came back down then went up again. My dad said it was Turkeyknob Hill. I thought that was pretty cool. I didn’t think it was as pretty as Mountain View but I got a kick out of it.
“So, when we were doing this, we decided we’d call this TurkeyKnob Farm.”
First came the salsa.
And pickles.
Then, their creativity really set in.
The names of their canned products roll off the tip of a tongue. Some are just fun to say:
Bourbon Caramel Apple Jam, Strawberry Jalapeno Jam, Chokecherry Jelly, Jalapeno Butter and Rattlesnake Relish.
TurkeyKnob Farms was one of the first businesses to utilize Shop Kansas Farms, a Facebook page and website that promotes Kansas grown products.
After that, the rush was on.
“I wrote on the page that we had jalapeno butter, and we were selling it around town and at local markets,” Connie said. “We had over 800 responses, 600 people wanted to order it. We had 24 jars at that time. So, that’s really what started TurkeyKnob Farm as a small business.”
The jalapeno butter is Tim’s personal tried and true recipe.
“Tim was working at the stove almost continually making the jalapeno butter. There was no way we could meet the first 600 orders but we did try to meet most of them. As time went by, he began making candied jalapenos as well.”
He has also made and created barbecue sauces.
Both Connie and Tim are mostly self-taught cooks. Both their fathers inspired them to experiment with jams and food combinations.
Connie said her father, George Walls, loved to make strawberry rhubarb jam. However, she doesn’t care much for rhubarb but does make some mighty-mean strawberry jam.
“It seriously tastes like you are eating fresh strawberries,” she said.
Tim was in college when he began exploring different methods of cooking.
“I was living in a house with roommates, and I got a lot of cooking in that way,” he said. “I had an interest in what kind of spices go together to get an optimal taste. It was trial by error. I learned to make the barbecue sauces and then the jalapeno products, as well.”
Currently, the couple market 15 different products. They are sold in eight White Foodlineir stores, some co-ops and various specialty shops such as Smith Market in Hutchinson, Sunflour Café & Collective in Wichita, Happy Valley Farm in DeSoto, Golden Belt Beef near St. John, Miss Pretty Pickles in Great Bend and Simply Unique in Larned.
The number of products they have available can vary from time to time.
A link to their page with Shop Kansas Farms is https://shopkansasfarms.com/turkey-knob-farm-llc
Last year, their business was placed on hold for about nine months. Connie suffered a major fall and ended up with several broken bones, torn muscles and ligaments. Then, there were several surgeries.
And, in the meantime, they moved – twice.
“One of the reasons we moved is that we felt, at our age, we couldn’t take care of the property like we wanted. And, we wanted to get our living area all on one level,” Conniie said. “My dad and Tim’s mother have already passed away. We didn’t have any big reason for keeping us in Stafford County. A couple of our kids now live in the Kansas City area, and we wanted to be a lot closer to our grandkids.”
They now live in Berryton, Ks., near Topeka.
Still Stafford County is close to their hearts.
“I was born and raised in Stafford County and we still have a lot of friends still there,” Connie said. “It was a hard decision to leave. We lived there eight years. But we felt we were getting older and didn’t want to miss out on our grandkids.”
In the meantime, TurkeyKnob products can be found in almost any store around.
By: Ryan Russell and Beccy Tanner
It’s Thanksgiving week and you might be needing a little help thinking of some new recipes to try. Why try to find new things when you have the best from the old recipe books that grandma had laying around. In 1979 the town of St. John put together a great recipe book to celebrate the cities centennial. Here are some oldies but goodies straight from that cookbook. But before we get to these timeless recipes let’s look at the Golden Rules for the kitchen. These Golden Rules are also found in the St. John 1979 Centennial Cookbook but look even further back to the Century Cookbook form 1892.
GOLDEN RULES FOR THE KITCHEN
- Without cleanliness and punctuality good cooking is impossible.
- Leave nothing dirty; clean and clear as you go.
- A time for everything; and everything in time.
- A good cook wastes nothing.
- An hour lost in the morning has to be run after all day.
- Haste without hurry saves worry, fuss and flurry.
- Stew boiled is stew spoiled.
- Strong fire for Roasting; clear fire for Broiling.
- Wash vegetables in three waters.
- Boil fish quickly, meat slowly.
(From Century Cookbook 1892, Belonged to Mrs. James Harris, grandmother of Helen and Ralph Waters.)
These recipes are sure to be a hit. I’m personally a pecan pie lover! Don’t forget the whipped cream!
CORN BREAD
Lucille Hall
(From Her Mother, Mrs. T. W. Hall)
| 1 c. flour 2 c. corn meal 1 tsp. salt 2 T. sugar 1 tsp. baking powder | 3/4 tsp. soda 1 egg (beaten together) 2 c. sour milk 1 c. sour cream |
Beat together the egg, milk and cream. Sift together the dry ingredients and add to the first mixture.
Pour into a 9×13 inch greased pan and bake at 400° for about 1/2 hour or when done by tooth pick test.
DOWN HOME PECAN PIE
Beccy Tanner
| 3 eggs 1 c. corn syrup 1/8 tsp. salt 1 tsp. vanilla | 2 T. melted margarine 1 c. pecan halves 1 c. brown sugar 9 in. unbaked pie shell |
Preheat oven to 400. Beat eggs with fork or eggbeater, add remaining ingredients and mix well by hand. Add pecans last, and place into the unbaked pie shell. Bake 15 minutes. Reduce heat to 350° and bake for 30 minutes or until pie is set.
TURKEY CASSEROLE
Elnor Shulz
| 1/2 c. oleo 2 cans (3 oz.) drained chopped mushrooms 3 T. flour 3 c. fat free chicken broth 3/4 c. cream or half and half | 2 T. pimiento (chopped) 3/4 c. grated cheese 4 c. cubed turkey 1 pkg. (12 oz.) medium egg noodles (cooked) |
Cook noodles. Heat margarine in pan, add flour. Remove, stir in broth, stirring to keep smooth. Add cream and cook till thickened. Stir in mushrooms, pimiento, and cubed turkey. Arrange layers of noodles and turkey mixture in greased casserole. Sprinkle with grated cheese. Bake at 350° for 45 minutes.
