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By Beccy Tanner

Two teams and four St. John High School students are the county winners in this year’s Youth Entrepreneurship Challenge.

Ryer Ward, placed first in the contest, which was held Feb. 7 at the Stafford County Annex.

He receives $750 and a chance to compete at the state competition on April 16th at Kansas State University in Manhattan.

His entry was called “The Pocket Shop” and details a business that would make breakfast rolls or pockets with filling.

Second place winners are Garrett McAlister, Willow Murphy, and Uricke Engelbrecht for their entry of “Unraveling Fibers.” Their business would include a subscription service for crocheting and needlework projects.

They receive $500 and have a chance at applying to be a wild card team in the statewide contest.

To participate, students must submit an executive summary of a business proposal and do an in-person presentation.

Each team is then judged on their business’s marketability, niche, and ability to grow their company as well as model.

This year’s judges included: Lea Ann Seiler, from Network Kansas; Trisha Greene, 21st Central District K-State Extension; Angela Peterson, St. John-Hudson USD 350 elementary principal; and Ryan Russell, director of Stafford County Economic Development.

Stafford County Economic Development with funding from South Central Community Foundation hosted the local YEC competition and sponsors the students to attend the state-wide competition.

 EcoDevo is a 501c3 nonprofit organization with a mission to promote economic and population growth throughout the county by assisting local businesses, engaging in community activities, and promoting Stafford County as a great place to live, work, and play.

By Beccy Tanner

After being involved in education for nearly 30 years as both a teacher and principal, Jo McFadden decided to take a new direction in her life.

“I retired and this is my retirement gig,” McFadden said. “I was looking for a job. This came up on my radar and I thought it sounded like fun.

“I applied and here I am.”

Since August, the 55-year-old McFadden has served as the director of the Ida Long Goodman Memorial Library in St. John.

She replaced Laura Davis as the director.

McFadden has been a life-long resident of Hutchinson and continues to live there with about a 50-minute commute back and forth each school day.

“I was going to pull my (retirement) papers because I had 85 points and could retire. But this (the St. John library position) is a KPERS job. So, I didn’t officially retire because I didn’t pull KPERS. I did retire from being a principal and decided I would keep on working.”

She taught middle school algebra and geometry for 11 years and was an elementary principal in Hutchinson for eight years; and then, principal at Inman Elementary in Inman for eight years.

“I have my master’s in administration and have taught college classes through Baker University and Newman University. I have presented at national conferences on a number of different topics … My areas of interest and skill include professional learning, curriculum, instruction and assessment and school improvement.”

Her hopes for the Ida Long Goodman Library are to increase programming, circulation, and services available to the community.

“We have two exciting things that are in the works right now that I think will be wonderful for our community,” McFadden said.

The first is a Digi Lab – where the library has installed a digital scanner so that patrons of the library can scan old photographs, negatives and slides – and save them digitally. It will evolve into a full Digi Lab where clients can bring in their DVD’s or VHS tapes and can digitize those, as well.

“Think of those little camcorder tapes – all kinds of things – that can now be digitized,” McFadden said. “So, we don’t lose those things that are so important. I know I have a ton of tapes from when my kids were little stored away. I can’t view them on anything. So, once we get those things in, the staff will be practicing on them and then, the community can come in and get their things transferred.”

Another program the library has just established is a premium family membership to Exploration Place in Wichita. The pass is free for area families to come and check out and then use for their entire family.

“So, they can go to Wichita and go to Exploration Place; go to the Dome Theater and see the science show and check out traveling displays,” she said.

She has also started an adult book club and scheduled a series of Lunch & Learns at the library in partnership with Stafford County Economic Development. Topics have included information for first time home buyers; Stafford County’s Exoduster legacy; services offered by the Stafford County Health Department; and Estate Planning.

As the director of St. John’s library, McFadden said her new position is – in some ways – like that of being a principal with all the administrative duties.

“There is the budgeting, staffing and just all the paperwork and programming,” she said.

In addition, she said there is one more added benefit:

 “I will say I have always loved to read and just being among all these books has been amazing.

 “I just can’t get enough.”

This is the audio from our monthly radio show: Focus on Stafford County. This show aired live Thursday, Jan. 25. Topics included a $50,000 HEAL grant that was awarded to the W.R. Gray Studio in St. John and a $50,000 loan from SJN Bank for the studio’s renovation. Other subjects included the Stafford County Port Authority, updates on the upcoming Youth Entrepreneurship Challenge; the county’s commercial kitchen, childcare, the Community Fair Building and new housing construction.

By Beccy Tanner

When Connie and Tim Gross retired in 2015, they moved to Stafford County.

For both, it was a coming home.

Connie was born and raised in Stafford County; Tim, from Pawnee County.

They moved to her family’s fourth-generation homestead located six miles north of St. John, off US-281. The property was originally homesteaded by John Shotton in the late 19th century. The  Walls family farmhouse was built in 1900.

And, in their own way, Connie and Tim began their lives in 2015 as pioneers back on the farm.

“We decided we wanted to put up a garden because I have always liked to play in the dirt,” Connie said. “The garden we planted had a whole bunch of things.”

It did great.

In fact, there was lots of produce.

“We decided to go ahead and take things to the markets because we had more than we could use,” she said.

A lot more –oodles of green beans, jalapeno peppers, tomatoes, okra, cucumbers, squash, watermelons, cantaloupe, Brussel sprouts and even more than that.

What they didn’t sell at local markets, they gave to churches.

“We just had too much,” Connie said.

So, they began canning.

But as they began selling produce and canned products, they needed a name.

That’s where family history and humor come in.

“When I was little, my cousin, Carol, asked her dad what their farm was named,” Connie said. “Because they had a little hill, her dad (Fred Walls) told them it was Mountain View. And I was really thinking, ‘Well, I wonder what our farm is called?’ At the time before they leveled out the land, the road went up a little hill and came back down then went up again. My dad said it was Turkeyknob Hill. I thought that was pretty cool. I didn’t think it was as pretty as Mountain View but I got a kick out of it.

“So, when we were doing this, we decided we’d call this TurkeyKnob Farm.”

First came the salsa.

And pickles.

Then, their creativity really set in.

The names of their canned products roll off the tip of a tongue. Some are just fun to say:

Bourbon Caramel Apple Jam, Strawberry Jalapeno Jam, Chokecherry Jelly, Jalapeno Butter and Rattlesnake Relish.

TurkeyKnob Farms was one of the first businesses to utilize Shop Kansas Farms, a Facebook page and website that promotes Kansas grown products.

After that, the rush was on.

“I wrote on the page that we had jalapeno butter, and we were selling it around town and at local markets,” Connie said. “We had over 800 responses, 600 people wanted to order it. We had 24 jars at that time. So, that’s really what started TurkeyKnob Farm as a small business.”

The jalapeno butter is Tim’s personal tried and true recipe.

“Tim was working at the stove almost continually making the jalapeno butter. There was no way we could meet the first 600 orders but we did try to meet most of them. As time went by, he began making candied jalapenos as well.”

He has also made and created barbecue sauces.

Both Connie and Tim are mostly self-taught cooks. Both their fathers inspired them to experiment with jams and food combinations.

Connie said her father, George Walls, loved to make strawberry rhubarb jam. However, she doesn’t care much for rhubarb but does make some mighty-mean strawberry jam.

“It seriously tastes like you are eating fresh strawberries,” she said.

Tim was in college when he began exploring different methods of cooking.

“I was living in a house with roommates, and I got a lot of cooking in that way,” he said. “I had an interest in what kind of spices go together to get an optimal taste. It was trial by error. I learned to make the barbecue sauces and then the jalapeno products, as well.”

Currently, the couple market 15 different products. They are sold in eight White Foodlineir stores, some co-ops and various specialty shops such as Smith Market in Hutchinson, Sunflour Café & Collective in Wichita, Happy Valley Farm in DeSoto, Golden Belt Beef near St. John, Miss Pretty Pickles in Great Bend and Simply Unique in Larned.

 The number of products they have available can vary from time to time.

A link to their page with Shop Kansas Farms is https://shopkansasfarms.com/turkey-knob-farm-llc

Last year, their business was placed on hold for about nine months. Connie suffered a major fall and ended up with several broken bones, torn muscles and ligaments. Then, there were several surgeries.

And, in the meantime, they moved – twice.

“One of the reasons we moved is that we felt, at our age, we couldn’t take care of the property like we wanted. And, we wanted to get our living area all on one level,” Conniie said. “My dad and Tim’s mother have already passed away. We didn’t have any big reason for keeping us in Stafford County. A couple of our kids now live in the Kansas City area, and we wanted to be a lot closer to our grandkids.”

They now live in Berryton, Ks., near Topeka.

Still Stafford County is close to their hearts.

“I was born and raised in Stafford County and we still have a lot of friends still there,” Connie said. “It was a hard decision to leave. We lived there eight years. But we felt we were getting older and didn’t want to miss out on our grandkids.”

In the meantime, TurkeyKnob products can be found in almost any store around.

By Beccy Tanner

For many Kansans, the Christmas holiday season begins first with a visit to the Delp Christmas Tree Farm in St. John.

It’s tradition and for good reason:

The Delp Christmas Tree Farm is the oldest continuously operating commercial Christmas tree farm in Kansas. Cecil and Ruby Delp started the farm in 1959 and were founding members of the Kansas State Christmas Tree Growers Association.

Decades later, one of the Delp’s sons, Tony and his wife, Linda, returned to St. John to help with the farm. And now, Joel and Sarah Delp and their children help – representing the second, third and fourth generations of the Delp family to help with the farm.

Go now, and there are Christmas carols playing nonstop on a sound system.

The scent of fresh-cut trees, swags and wreaths hangs in the air.

Inside the main office is a fireplace and a help-yourself area with peanuts, candy canes and hot apple cider. Outside are rows and rows of trees where generations of families have come to select Christmas trees.

In the beginning, it was small-town life that first drew the Delps to Stafford County.

Cecil and Ruby moved to St. John in 1946. Cecil was originally from the St. John area. His parents did some farming south of St. John, near the Antrim community. Ruby, although she was born in Arkansas, grew up near Guthrie, Okla. The two met in Oklahoma.

Tony and Linda were the next generation to move back.

“We moved back to St. John so we could be closer to family and also a smaller, rural community where we could raise our family and have the advantages of a smaller school and the opportunity to work out on a farm,” Tony Delp said.

How the farm began

The idea of a Christmas tree farm began with his father’s cousins, who would talk of harvesting 40,000 to 60,000 trees grown in natural habit for sale at Christmas in Detroit and Chicago. Also, Cecil Delp’s two brothers both operated fruit orchards in Yakima Valley, Wash.

“Dad always liked to try different things,” Tony said. “He never liked to do like everybody else. So, he took trips and looked at nurseries and trees. He worked with Kansas State University with the state forester.”

By the 1960s and 1970s, the Delp Tree Farm in St. John was a large operation. During the summers, high school and college students would often help with the farm labor.

When it was the first Christmas Tree farm in Kansas, it wasn’t unusual to see car after car lined up along US-281, waiting for the chance to pull in and select a tree.

Travel the surrounding highways then – especially after Thanksgiving — and it was a common site to see station wagons and pickups with Christmas trees tied securely on top or in back.

The Christmas tree farm heyday for the Delps and other tree operators was during the 1970s and 1980s, when there were 150 tree farms across the state. Now there are closer to 30.

Pre-lighted artificial trees have grown in popularity, Delp said, but he has seen their popularity peak and decline over time. Also, there are more trees available at local grocery stores and at organizations that set up lots in cities.

Cecil Delp was well past 50 when he planted 17,500 evergreen trees using his Fordson tractor, sons Phil and Tony and a planter he borrowed from the local Soil Conservation Service.

Ten acres were set aside for a 4-H project for Phil and Tony.

For decades, Ruby Delp taught first grade to students at St. John Elementary School. Then, in the early 1970s, Ruby and Cecil built a combination tree office and pre-school on the farm. The center of the office included the huge fireplace where customers could go to get warm after tromping through rows and rows of trees to select a Christmas tree. Cecil and Ruby both died in 1997 after 65 years of marriage.

Joel Delp has also experimented with various fruit trees including growing some paw paws. The paw paw trees are normally grown only in thick woodlands, usually close to streams in eastern Kansas, as far west as Butler County. And so, it is rare and exceptional the trees are beginning to thrive on the sandy soils of Stafford County.

Still, it is the Christmas trees that remain popular.

“We couldn’t have a better customer base than the people who come for the Christmas trees,” Tony said. “Most of them are happy, pleasant, and easy to talk to and get along with. It’s fun to see them each year.”

It’s all about family for the Delps.

Linda Delp – according to Tony – is an expert bowmaker and has literally created and tied thousands of bows. She also runs the counter and keeps the office going.

For the Delps, Christmas is their family legacy.

“We care about the community,” Tony said. ““For our family, Christmas begins with Christ and then, it’s about spending time with each other.”

By Beccy Tanner

When Darrell Bauer, owner of the Wheatland Café in Hudson talks about the quality and uses of Hudson Cream Flour, his voice takes on that enthusiastic tone of a loyal fan.

“There’s all kinds of flour out there but Hudson Cream never fails,” Bauer said. “And, they have a lot of good products – a biscuit mix, gravy mix that’s really good.”

But then, he starts listing all the dishes he uses the flour in:

“I use it in our cinnamon rolls, bierocks, for making gravy, breading chicken, chicken fries … I’ve used other self-rising flours before when I was out, and it just doesn’t do the same. I can’t tell you what they (Hudson Cream) do differently, but the food is always good.”

Stafford County Flour Mills Company in Hudson, which has produced Hudson Cream Flour for the past 118 years, has developed a mighty loyal reputation.

The gourmet magazine Saveur told readers in 1998 that “Hudson Cream is not a blend of hard and soft wheat flours, as all-purpose flours are, but is made entirely from hard red winter wheat. The result: higher, lighter breads with a rich flavor.”

Hudson Cream Flour is all about innovation and creativity.

It’s also about a loyal fan base of chefs and cooks that grows exponentially with each generation.

Especially in Stafford County, think about a holiday meal that doesn’t somewhere have Hudson Cream Flour included in a couple of the recipes.

But beyond flour, the Hudson mill is also a trendsetter in many other ways.

For example, in 2014, Stafford County Mills installed a wind turbine outside the city limits of Hudson, making it the first commercial flour milling facility in North America to use wind power-generated electricity produced on site.

That kind of innovation really began decades ago.

According to its website, hudsoncream.com, in 1922, “Leila English Reid, who was born and raised in Stafford County, moved to West Virginia.”  Not happy with the type of flour she found there on grocery shelves, she negotiated to bring a train car shipment of Hudson Cream Flour to West Virginia.

The rest is history because now, a majority of Hudson Cream Flour still sells and is popular on the East Coast.

“Why it has survived, I think, goes to two things: number one, it is a premium product on the market, and it’s allowed us to keep a market share when a lot of people sold out.,” said Derek Foote, who is in management at the mill’s corporate office in Hudson. “The other is the local community supporting it. When the mill went up for sale, there were local people buying it to keep it local.”

That happened in 1986 when, the Krug family – the original owners of the mill -were ready to retire and looking to sell the Stafford County Flour Mills. Fearing it might mean a loss for the local economy, several area residents pooled their resources to buy the flour mill and keep the company local.

The end results is that the flour and other products are now shipped to 41 states, Foote said.

“Not all that’s in our bags, nor the Hudson Cream Flour or Stafford County Flour Mills label,” he said. “Most of our label goes either in the Midwest or back to the Appalachian states.”

In addition, the Stafford County Mills supplies the public schools in Hawaii with flour, and product for kosher companies in New York and Chicago.

When the mills are running, 400,000 pounds of flour can be turned out in a day, Foote said.

“A lot of it is the quality of the product,” Foote said. “I think that’s the biggest thing is that we have kind of a cult-like following, especially back in the Appalachian states because of its short patent flour. Basically, it’s how we refine it. We pull a lot of the clear flour, the heavy stuff off. And so, what we are left with is just the heart – a flour that is smother, softer. That’s why the cream is in the name. Big mills can’t do that — or they don’t do it so much. It allows us to make more of a premium product that differentiates ourselves. We have been able to sell to niche markets.

“We are about the only one (in the nation) that does it with winter wheat – that’s the key part.”

In recent years, the mill has also substantially grown a market for organic flour.

“We actually do a pretty good volume of it,” Foote said. “It’s not grown around here as much and not as much of it is sold around here – but that product goes more to the east coast and to places like Denver and Austin. We do a significant volume, and it just keeps increasing.”

Not bad for a flour mill where the majority of its wheat is grown within 26 miles of Hudson.

By Ryan Russell

Stafford County leaders have been working to finalize details in opening a commercial kitchen at the Stafford County Annex in St. John.

While some of the initial construction has yet to be completed, the county commission has generously given to help get the kitchen going.  In addition, Stafford County Economic Development Inc. was awarded a grant by South Central Community Foundation to hold Youth Entrepreneur Challenge (YEC) this year with a focus being on value added food creation. 

The YEC youth are challenged to create a business concept and compete against each other.

Stafford County Economic Development will offer an entrepreneurship training program in 2024 — that is food related, once the kitchen is completed and licensed.

Additional programming will be in partnership with 4H extension with their youth programs to create commercially viable products.  We will also work with 4H extension to create year-round programming.

The idea behind this is that Stafford County has an abundance of raw food materials from the flour mill, produce farmers, a number of small farms producing high-quality meat and dairy products; however, there is a lack of value-added products that are marketable.

Additional funds are needed.

The goal is to raise $10,000 for the operational and programming costs connected to the Commercial Kitchen.  This will include the costs of bringing in people with the technical skills and knowledge to help with training in packaging and food processing.  We will also be putting in a gas stove and other equipment that may be needed depending on who uses the kitchen.

Here’s how that money can be raised:

Beginning in November, South Central Community Foundation is doing a matching day on Giving Tuesday.  They have a pool of $70,000 to use in matching.  Each organization has an opportunity to get the funds they’ve raised matched, and an endowment created that will gain interest every year to be used for whatever projects an organization has to fund. 

Though Giving Tuesday is the Tuesday after Thanksgiving, individuals can give throughout the month of November. Stafford County Economic Development is participating in South Central Community Foundations month of giving.  

So, give generously this November and help Stafford County Economic Development spur economic growth in Stafford County’s nascent food product industry.  To donate to support this important program, click on the link. https://www.sccfmatchday.org/nonprofits.cfm?id=1830

By Beccy Tanner

St. John’s century-old photo studio, placed on the National Register of Historic Places in 2013, is about to get an interior make-over.

The board at the W.R. Gray Photo Studio at 116 N. Main has created a partnership with Stafford County’s Economic Development office to help finish the building’s interior.

 The building was constructed at the turn of the 20th century.

“We’ve signed an agreement with Eco-Devo to complete the restoration of the building,” said Carol Long, president of the Gray Studio Restoration Board. “Basically, it is just for that. It’s not a longtime administration agreement. It’s just to complete the building.”

Ryan Russell, executive director of Stafford Count’s Economic Development, said his office would help write grants.

“We are an administrative and fiscal sponsor,” Russell says. “So, what that means, is that we will help them find the money to do the project.”

For years, the building sat vacant and neglected until Long and others within the community began a concentrated effort in trying to save it.

That’s when it was listed on the national register and a new roof was installed. Then, the building’s exterior was painted: windows were repaired on the structure’s iconic northern skylight and, the interior was essentially taken down to the studs and beams.

Now, it is time to finish the rest of the work.

“They need help with the finishing projects,” Russell said. “And, we are going to be looking at selling some tax credits and obtaining grants.”

Long said the goal for the building will be turn a portion of the space into a residential artist apartment.

However, the bulk of space will be utilized for a classroom and special events.

“This is not some favor to Gray Studio,” Long said of the help provided by Eco-Devo.

“They are getting compensation for their work … The reason this has happened is that we need somebody to have their mind on Gray Studio all the time – somebody skilled and with connections to grant writing and organizations that build the grants,” she said.

“We needed people in the know.”

Long said that for the past decade, the members of the Gray Studio board have been working on getting the building completed.

“We want to do programs when the building is done,” she said. “The building will house a workspace for classes and maybe a place for a resident artist to work. It will have a little retail space and museum.”

The reason the photo studio is so important to Stafford County is because it documented the early families who lived in the area.

The Gray family took photos in Stafford County for 76 years.

The type of photography that the family used was glass plate photography, started in the 1850s and used up until the 1930s when Kodak’s Brownie camera and film became more accessible to most families.

William Gray moved to St. John in 1905 from Fall River. He operated the studio until his death in 1947. His daughter Jessie took over the business until her retirement in 1981.

In 1986, she donated the glass negatives to the Stafford County museum.

 No one knew what they really had until Stafford County Museum curator and project director Michael Hathaway brought the 30,000 glass plate negatives up from the basement of the town’s old bank building and moved them into the museum’s library next to his office.

That was in 2004.

Gray had kept 11 ledgers dutifully noting each of the 30,000 photos.

Those business ledgers indicate his clients came from all over Kansas. Many of the photos include portrait sittings but also street scenes, crime scenes, festivals and, of course, who can’t resist a picture of oversized produce?

Now, with this new partnership, the building can be completed and it’s legacy can continue as an important landmark of Stafford County.

By Beccy Tanner

The Stafford County Zoning Commission has unanimously given their approval for a special use permit that help sets the stage for constructing the Port Authority of Stafford County.

Final approval, though, lies in the hands of the Stafford County Commission, which are set to hear the zoning case in October.  

The Port Authority of Stafford County will be located near the junction of US-50 and US 281 highways, near a BNSF railroad mainline. 

It is a site where hundreds of cars and trucks pass daily.

And while those vehicles will continue to pass daily by the site, there is hope that a 256-acre site will soon be constructed and handle full-size grain trains of more than 100 railcars and semi-trucks that can carry more than just grain but merchandise and consumer goods that may eventually pump as much as $7-to-9 million into the local economy.

The new Port Authority will in fact be a transportation and shipping hub.

Carolyn Dunn, president of the Port Authority and who currently is the Stafford County Economic Development’s Strategic Projects Manager presented the case to the zoning board, Sept. 12.

Dunn is also the county’s former economic development director and has been involved in the county’s development for the past 12 years.

“I was made aware that we were missing some critical business opportunities in the very first few months of economic development being in existence in 2011,” Dunn told the board. “We had a company at the time that was interested in putting a unit car loading facility here and had some purchase options on land but then decided to locate somewhere in Nebraska, instead. We subsequently had two other companies that considered Stafford County closely but invested somewhere else.”

Stafford County, because of its rural population, does not have a large labor force to attract manufacturers. But it does have agricultural products that can bring investment opportunities into the county.

And that is what local business and agriculture leaders are hoping to draw on.

“We are at the crossroads of two U.S. highways that intersect with the mainline railroad,” Dunn said. “It’s not an accident. Some of these companies that were considering Stafford County as a location is because we do have that strategic location when it comes to transportation.”

Additionally, there are few other public points of entry to a major railroad in the western 2/3 of Kansas. Those that do have rail service are owned by private companies, who control who uses the tracks.

“So, that is something we can put out there as an advantage that we could offer for developing,” Dunn said.  “Our purpose here is to create more and better-quality jobs that diversify the economy. One of the biggest goals for me is to increase the tax base with the goal of preserving essential services and quality of life.”

Because construction of the Port Authority will be costly, Dunn said, she wanted to do it in such a way that local taxpayers would not have to pay for it.

“We’ve made an application to the Federal Railroad administration … There is no way we would have even had an application worth sending in if we hadn’t already had over $5 million secured and other components already in place. It’s a very long process,” Dunn has said previously. “There have been a lot of different entities along the way that have been willing to be open and helpful to us. I feel we have the kind of support that the FRA looks for from the Kansas Department of Commerce, Department of Agriculture and the Department of Transportation. We have the support of both our U.S. Senators, US Representatives, and State Rep. Brett Fairchild, and local representatives who have endorsed us.”

The $5 million that has already secured for the Port came from a $2.5 million BASE grant through the Kansas Department of Commerce and a $2.5 million appropriation in the Omnibus Appropriations Bill (HB 2510).  Another $800,000 was awarded to Stafford County Economic Development to loan to the Port Authority with flexible repayment terms. 

Yet, more money is needed – at least another $5 million—which Dunn has applied for and is hopeful the county will receive.

That’s why the special use permit is needed – as part of the process.

“What we have is agriculture and we are missing the opportunities to capture some investment in the benefits that that brings because we maybe didn’t have the right tools to really make it an appealing investment for potential businesses,” Dunn said.

By Beccy Tanner

Jean Drach is apologetic as she answers the phone.

No apples this year for sale.

 And the peaches that she and her husband, Larry, sold, they were brought in from Colorado.

But the heirloom tomatoes were awesome. It was a good year for tomatoes.

She credits two late freezes and blistery hot summer temperatures for this year’s lack of produce.

But this is just one year.

The couple have had lots of good years and have plans that next year will once again be bountiful.

Beginning in 2006, it was the couple’s dream to farm. They started an orchard with five acres.

Drach’s Farm & Orchard is located three miles east of the US-281 and K-19 intersection.

“We didn’t really know anything about crop farming or cattle, so my husband said let’s put an orchard in,” Jean Drach said.

That first year, the apple and peach trees were nothing more than sticks.

“We didn’t have much knowledge about fruit trees,” she said. “We thought we put them in the ground, and we’d have apples and peaches. But no.”

It took time and investigation and testing to see what varieties grew best in Stafford County.

“We did our research, especially on the peaches of what ones would grow in this area.”

The first year they planted 100 trees.

And then, planted another hundred.

“And now, with some of the storms, we are down to 168,” Jean said. “It’s just the two of us.

“It took us 10 years for the apple trees to start producing.”

The orchard has 20 varieties of apples; four different types of pears; as many varieties of peaches and – she emphasizes – in good years, also pumpkins.

There are also blackberry bushes.

The secret to much of their success all these years, she says, belongs to the sandy soil of Stafford County.

“It makes good, good planting for the trees because the water just absorbs down into the roots,” she said.

They have also grown potatoes, watermelon and cantaloupe.

“Now, that we’ve grown a little older we are not doing those as much,” Jean said. 

Like most farmers, the Drachs have discovered the Kansas weather – like the weather experienced this summer – can mean the difference between a good year and a poor one.

“It was unpredictable,” Jean says of the summer’s storms and heat. “We also feel that climate change is here because we are seeing a difference. In good years, each apple tree can produce up to 1,000 apples.”

Last year, the Drachs made 300 half gallons of cider.

This year, the apples split on the tree before they were ripe.

In years past, droves of people come out and pick apples and school groups come to explore and taste.

Their orchard is a feel-good, neighborly oasis in a sea of wheat fields and prairie grass plots.

They’ve had pumpkin festivals and pumpkin hunts, in fact it’s called the Great Pumpkin Hunt  (similar to Easter Egg hunts) in the orchard.

She encourages children to try the different varieties of apples to see which ones entice their taste buds the most.

“They get to walk the five acres and they are pretty pooped when they get back on the bus,” she says chuckling. “It’s (the orchard) turned out to be more than we ever thought it would be.”

And, that’s a good thing.

It’s a good thing area families and social events in Stafford County.

Typically, during the summer months, customers operate on the honor system. Refrigerators in a shed on the orchard grounds are filled with produce, customers are welcome to select produce from the refrigerators and pay for them by dropping their money in a mailbox behind the refrigerators.

“I have never heard anything negative about our orchard,” Jean said. “It’s been so nice.”

Some locals even consider it a stopping point as they do their regular chores.

“One more thing about the refrigerators, we keep pop, candy and Little Debbies for all the guys that are farming near by, or who check the tank batteries. One neighbor — there is a dirt road that goes between us and their house, she takes her grandkids down every Friday night and the boys get their own pop and candy and that makes their day because there’s nothing like that around here.”

It’s also true for the bikers who participate in the annual Bike Across Kansas and other bikers who use the route.

“We have a sign up for them and put a picnic table up for them,” Jean said.

The sign says “Bikers Welcome,” but really anybody is welcome.

“They stop, eat peaches, and take pictures. It’s great.”

One evening when a terrible storm came up, a biker called the Drachs and asked if he could spend the night in their orchard.

Of course, he could.

Some travelers have even left gifts for the Drachs – more soda pop and even Danish rolls.

It’s become a refuge for travelers near the Quivira National Wildlife Refuge.

In the meantime, the vision each year for the Drach Orchard continues.

“Hopefully, next year we will have a better crop,” she said.