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Apple dumplings and hot beef sandwiches are Stafford County staples at Kansas State Fair

You cannot go to the Kansas State Fair without entering the Pride of Kansas building and seeing the crowds line up in front of the Wheatland Café booth.

Sure, you can check out the butter sculpture and the giant pumpkins, but really the main star in that building is Shannon and Darrell Bauer’s food creations.

“We do about 5,000 apple dumplings and 3,000 bierocks,” Shannon Bauer said.

The Bauers do things the hard way – from scratch. Which means, it is really good food.

They, of course, run the Wheatland Café in Hudson, which is open the first and third Sundays of each month – as well as a sizeable catering business.

At the café in Hudson, it’s not unusual for the Wheatland to draw in customers from miles around on the Sundays they are open. Folks line behind the buffet bar and the line snakes out the building and sometimes down the sidewalk.

The Wheatland lines at the State Fair are no exception.

The Bauers draw lots of hungry people to their booth for the 10 days the fair is in operation.

“We do this to make a living, that’s a big part of it,” Shannon said. “Plus, Darrell likes having that break from the everyday things. He likes going to the state fair and seeing all the people and reconnecting with people he’s known for years. Plus, we meet new people.”

They’ve met Kansas governors who have lined up at the booth.

Happy customers tell them they’ve made buying food at the Wheatland part of their fair tradition each year.

“We start making lists and gathering foods the first of August and then, we start cooking our meat, like for our roast beef sandwiches,” Shannon said. “We cook it ahead of time and then, as soon as it’s cool, we bag it off into gallon baggies and freeze it. We do that the second week of August. We cook on and off and freeze. Those are the things we do ahead of time.”

Then, they live at the state fairgrounds the entire time of the fair – in two RV campers, one for the men, one for the women.

“Our help stays with us, as well,” she said.

“My schedule is that I go to work at 5 a.m. and work until 7 at night,” Shannon said. “Darrell comes in at 7 a.m. and works until 10 at night. The building closes at 9 pm and it takes about an hour to clean up after that.”

How many people do they serve each day?

“I couldn’t even tell you,” she said. “Sometimes, they are lined up clear down the middle aisle to the other end of the building. It is mind boggling. It never amazes us every year to see people waiting in lines that long.”

The Bauers often have the same people helping run their booth, year after year.

They have 15 employees.

“We haven’t had to hire anybody new for quite a while now,” she said. “I mean it’s wonderful to get the same people back each year. For years, we had a family drive out from El Paso, Texas and help.”

It’s a team working like clockwork to make to make a little bit of Stafford County heaven possible at the fair.

The most popular items are, of course, the hot roast beef sandwiches and apple dumplings, a la mode.

But then, they also do a hefty business in cinnamon rolls, coffee, cherry and peach cobbler and bierocks.

“Bierocks are big sellers but hot roast beef, I don’t know why because that is the easiest thing to make – that’s our biggest seller,” she said.

As a longtime fair-goers know, you can’t go wrong with a hot roast beef sandwich. Sure, there are the Methodist Church chicken and noodles, the Lady of Guadalupe enchiladas and Pronto Pups at every turn, but the hot roast beef sandwiches are always a winner.

Think of it, after one of those long afternoons of walking around, seeing exhibits, people watching, buying gizmos and coming into the Pride of Kansas building. You finally get a chance to sit down and have something warm and nurturing to eat.

It goes down mighty fine with a hot apple dumpling and a dollop of ice cream.

“The state fair always helps our business as far as catering goes,” Shannon said. “We have booked so many weddings and funerals from our state fair business because people from all over the state come there.

“It’s good for us as we make our living. I mean, it’s really exciting and a lot of fun.”

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Jaffle Sandwiches part of Kansas State Fair’s annual tradition

It was in 1980 when Leanne and Wade Russell began their Jaffle Sandwich pilgrimages to the Kansas State Fair.

The couple from Hudson have always been great cooks. But that year, before the fair started, they were looking for something a bit different to try.

The Russells had a café in Sterling. And, in 1980, were searching for a way to take their food on the road.

When they are not at the state fair, Wade is the minister at Trinity Community Church in Hudson.  Leanne is a diagnostic therapist at the Center for Consultation and Counseling in Great Bend.

And they are parents to Ryan Russell, Stafford County’s Economic Development director.

But 43 years ago, they were looking for another way to share their love for cooking.

“Well, we just sold our restaurant in Sterling and were looking for something else to do,” said Leanne Russell. “And Wade found out that a space was open at the State Fair. So, he sent off for some information about some products for Turo. The guy sent back 30 pages about the Turo and one page about the Jaffle Sandwich.

“We looked at that one page and I said ‘the Jaffle Sandwich sounds good.’ So, we went with that.”

Jaffle is Australian meaning … well, sandwich.

But the Jaffle Sandwich is so much more than a sandwich.

“The cowboys would bake them with cast iron grills that had both top and bottoms,” Leanne said. “They would put the bread in and the filling and toast them over a fire.”

For those who are long-time fairgoers, the Russell’s Jaffle Sandwich booth is located across from Ye Old Mill.

“The first year we did this, we had to buy bread in Canada,” Leanne said. “The man we bought the Jaffle bakers from sold us the bakers but said we would have to buy the bread from him. His bread was quite expensive for back then.

“It was 80 cents for 1,000 loaves.”

Eight hundred dollars, a hefty price no matter what year it was sold.

Wade had to pick the loaves of bread up in Ontario, Canada.

Leanne had helpers but that first year and the sandwiches sold out, despite the fact that some Kansans can be picky eaters when it comes to trying something new.

The Russells invested in another 1,000 loaves to take their Jaffle Sandwiches on the road – to other events – next in line was the Neewollah Festival in Independence.

And then on to the Tulsa fair.

“So, through all that, we got to selling Jaffle sandwiches,” Leanne said. “People would try them and absolutely love them.”

But, at first, it was hard to get people to try the sandwiches.

“We never had any trouble getting people to try the Jaffles at Neewollah, but at the Kansas State Fair, it was hard, at first.”

But once they did, the Jaffles became a fair favorite!

“Each year, it is a lot of work, but we do enjoy seeing the people,” Leanne said. “People come by and say hi to us.”

Leanne said they even have a few truck driver customers who park outside the fair grounds and walk in – just to buy the Jaffle sandwiches.

“They tell the guys at the gate, ‘We’re just getting Jaffles!”

So, how many Jaffle sandwich varieties are there?

Five.

There is the Meat Jaffle.

“We called it that because 43 years ago, they wouldn’t let us call it the Pizza Jaffle,” Leanne said. “It has sausage, pepperoni, mozzarella cheese and a sauce,” she said. “That’s the most popular and then, we have chicken, ham and cheese, veggie and then the Dessert Jaffle – with an apple pie filling.”

And then, they also have Lemonade.

Pure lemonade made from scratch, none of that powdery stuff.

“We make it with fresh squeezed lemons and our own sugar water. It’s just pure juice,” Leanne said. “It’s pretty yummy.”

Leanne says that she and Wade plan on manning their Jaffle Sandwiches booth at the Kansas State Fair for many more years, until they can no longer do it.

Then, they hope, their grown children will take over their long-standing tradition.

“I just have felt all along that the kids were going to take over,” she said.

And, in his spare time, Leanne said, that Ryan will be helping out his parents this year at the fair.

And that’s always a good fair tradition when families get together.

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The Tri-County Tribune is here to serve, here to stay

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By Jennifer Stultz

Editor

[email protected]

And just like that we ripped the band-aid off something new that has been in the works for some time but not considered public information until today. Hopefully by the time readers make it to the back page of this weekly newspaper they will realize the Pratt Tribune, the Kiowa County Signal, and The St. John News have merged into one beautiful and efficient collaboration now called the Tri-County Tribune.

Three papers have become one in order to capitalize on printing cost savings and to re-energize a local readership and advertising base. This is an exciting time and as a lifelong journalist in close relationship with south central Kansas news, views and people, I kind of like this new idea.

The fresh look of the Tri-County Tribune front page pops with color, the local stories and inside articles reflect a long-standing commitment to bringing hometown news to the heartland, which is where we all live, whether home is in Pratt, Kiowa or Stafford County. And that sunflower on the front exemplifies the benefits of digging in, hanging on, and blooming where planted.

The old Pratt Tribune, the former St. John News, and the tornado-tested Kiowa County Signal haven’t been lost. They just join a number of other past newspapers for this area that served well and long with a spirit that continues on in the pages of the now Tri-County Tribune.

Newspaper name changes really aren’t something new. At one time the Pratt Tribune was called the Union Dispatch, several decades were recorded as the Pratt County News, there was the Pratt Daily Dispatch, and the Pratt County Union.

The first newspaper of Pratt County was called the Pratt County Press, printed in 1878 in Iuka, the county seat at that time. Change happens over time, all the time. It is inevitable. That doesn’t mean, however, that it is easy to adjust to something new and better, but once the band-aid is ripped off, so to speak, one can see that most changes are for the better. Pointing fingers, calling names and pouting past bedtime rarely serve any positive purpose.

In the case of the Pratt Tribune turned Tri-County Tribune, I think we can all agree that those who take the time to read these pages each week are far better off than those who don’t.

It always makes me cringe when someone glibly states that they don’t read anymore, or that there hasn’t been a Pratt Tribune for years. That is just so wrong.

When the Pratt Tribune went from three issues per week to one during GateHouse or Gannett ownership years ago (there really wasn’t much difference between the two), subscription numbers dropped as people insisted they could get their news elsewhere. And in some ways that was true. The age of social media was upon us and phone scrolling suddenly became so much cooler than turning printed pages and savoring words along with that morning coffee.

But through it all, as social media platforms came and went, as Facebook algorithms spoon-fed pre-determined news choices, local newspapers like this one continued quietly and consistently serving their loyal customers. News about real people, with real stories backed by real facts continues to be the backbone of what drives communities forward.

Inevitably, when it comes down to what really matters, the statement of “I read it in the newspaper,” almost always precedes the story of the anonymous donor or the miracle check in support of a community need.

There is much to remember and like about the Pratt Tribune, Kiowa County Signal and St. John News. There is much to appreciate about the continuity and opportunities opening up with the new Tri-County Tribune. We will have a digital presence. Coming soon will be a story contest for local authors, Remember When features, the usual Veteran’s Day honors and fall event coverage. Advertisers take note: you get so much more bang for the buck in a paper with expanded coverage.

It’s going to be good. I hope you smile when you see the redesigned front page of the Tri-County Tribune. I hope you like how the name rolls off the tongue and keep that subscription current. I hope those who let their subscription lapse for one reason or another, come back to see the benefit of getting local news, in the mailbox, consistently every week. We’ll be here, serving each community as best we can and connecting the dots between us all so we can live and thrive together like the state sunflower.

Please be sure to call Deb Jacobsen for any circulation and subscription needs at 316-283-1500, and enjoy the new Tri-County Tribune! We are here for you and thank you in advance for your continued readership and support. There are several places around town to pick up a copy of the Tri-County Tribune and keep up with the local news, including Dillons, Walmart, several gas-station/convenience stores and in hotel lobbies. We are working on website upgrades and will soon be able to refer digital readers to the new and improved online location.

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Sunflower Trailer, a landmark for St. John

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It was only a few years after Keno Maxom opened Sunflower Trailer at the corner of the old St. John Motel off US-281, that Bruce Heller, first began hauling trailers.

It’s been a trailer dealership since 1991, according to their website, sunflowertrailersales. Com.

Their inventory is endless – equipment trailers, car haulers, tilt trailers, utility trailers, dump trailers, livestock trailers and more.

The address is 2-A, N.E. 20th Street.

“Then I was working in Chapman, Ks. and Junction City and hauling trailers for him and different things,” Heller said. “It got to be every night I was going somewhere half the night and delivering stuff. In 1993, he came to me and said, ‘Why don’t you come down here and we will just start growing this thing.”

And before he knew it, Heller had moved to St. John. “The more I was down here, the more I liked it.”

Now, he is the owner and president of Sunflower Trailer.

His customers technically come from across the nation.

“Yesterday, we had a guy come from Waco, Texas and last week, there was a guy from Colorado.”

More specifically, the business has customers in an eight-state region around Kansas.

“We’ve had some really good ones over the years and a lot are repeat business,” Heller said. “We go to the state fairs and set up for 10 days and man, you end up seeing people you saw 20 years before. I mean, it’s crazy how you hear from people. One guy bought a trailer from me in ’97 and a friend he knew decided he wanted to come try them. Pretty cool when it’s word-of-mouth.”

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Elroy’s Pizza in Stafford brings in crowds from all around

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Years ago, there was a little restaurant on Stafford’s Main Street with a sign out front saying “Pizza.”

That’s how it was known until a family stepped in.

Now, it is “Elroy’s,” and its pizza is legendary.

And so is its family history.

In July of 1985, Leroy and Ollie Meyer bought that restaurant – because the lifelong area farmers wanted something different to do with their lives.

 Their daughter, Jennifer and husband, Todd Alpers, have since bought the place in 1995 and have since created a mecca for the pizza-starved of south-central Kansas.

As the family story goes, the name “Elroy” started as a joke for Leroy Meyer.

It was Stafford students who started the nickname – and he loved it, so, the name stuck.

That’s how the restaurant started.

But there is more to the story.

“I came back in 1995 and took over,” Jennifer Alpers said. “My brother bought it – it would have been in 1992.”

 Her brother, Jeff Meyer is the owner of Meyer Electric.

“My folks had it from 1985 to 1992. And then, in 1995, I came back on September 1, 1995,” Jennifer said.

And the date, September 1, 1995 is significant because on Oct. 7 of that same year was the first time Jennifer went out on a date with Todd Alpers.

“We got married in 1997,” she said.

Her parents both died in 2000.

 The couple have since raised their three children in the restaurant.

“People have asked us, ‘why don’t you move to such and such a place.’ Well, you can’t replace that much history. We have people come in and say, “I can remember being here when I was a kid.’”

The restaurant walls are covered in family memorabilia.

Both Todd and Jennifer’s families have lived and worked in Stafford County for more than five generations.

“She (Jennifer) trained her parents how to do this and she trained me,” Todd Alpers said. “She loves to bake. She’s the rock star.”

So, with the ovens going at a fiery 650 degrees, Jennifer laughs and explains, “The guy who owned it before my parents bought it gave me a day’s training. It was Basic Training and then you just do it.”

She tells the story of why they don’t use Hudson Cream Flour in their dough (although Todd worked there before they were married).

“It’s cake flour, basically,” she said. “It’s great for something where the dough can be fine – but we need sturdy dough. We need a higher protein content so technically, a lower grade flour.”

So as the years have gone by, Elroy’s has become a meeting place where locals gather to discuss the latest and where families and friends come to get great pizza.

“We are so lucky to have the community’s support,” Jennifer said. “I tell people that the whole town – the whole community – helped raise our kids.”

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“A Refuge to Explore”

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“A Refuge to Explore” is a program developed for Stafford County with the goal to cultivate a county level pride/identity. It’s part of the Engaging Placemaking for Innovative Communities (EPIC), which is a placemaking pilot program lead by the Kansas Creative Arts Industries Commission (KCAIC). The goal is to find, preserve, and provide programming that taps into a community’s history and enhances the cultural environment for locals and tourists.  

“A Refuge to Explore” focuses on Stafford County being the gateway to Quivira National Wildlife Refuge. Quivira is a wetland of international significance with proximity to the Central Flyway migration route and the salt marshes on the refuge combine to endow the refuge with a large variety of birds. Many of these birds are uncommon in other parts of Kansas or even the central part of the continent. Quivira also boasts as a migration stop for Monarch butterflies who stop in Quivira to rest and eat.   Quivira has untapped tourism potential as a destination for bird watching, hunting and fishing, and education for young families. It’s a place that can be leveraged to develop the economy of the county. 

The Stafford County EPIC cohort’s plan is to develop 3D statues of whooping cranes at the entrance of each city just off the highway that highlights Quivira. The whooping cranes outside of Stafford will invite guests to enter their gateway to Quivira. Stafford intends to develop an event space that incorporates a spot where monarchs can stop and eat, a park where people can enjoy learning about the different animals from Quivira while listening to music or enjoying a picnic with friends. A band shell will be placed in the park for the many events that Stafford does downtown including their Octoberfest that is continuing to grow. Another event is going to be created to kick off the spring season to invite the migration of both the birds, monarchs, and tourists. A Crane mural will be painted on the side of the old lumber yard to enhance the beginning of the downtown area.  Steel banners will be added to the light poles showcasing the majesty of the crane with its wings outstretched. All of this enhances the gateway to Quivira and invites people to “Explore the Refuge”.  

We will also be offering smaller cranes and monarch butterflies that families can put in their yard or on their houses as a fund raiser to fund further tourism activities. 

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Developing Farm to Table Food Processors

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People living in Stafford County know that this county has an abundance of raw materials. 

We are agriculturally focused. 

 We have everything from orchards, a tree farm, a flour mill, watermelons, honey, vegetables and several farms producing high-quality meat and dairy products to name a few. However, there are still just a few farm to table products developed within Stafford County.  

The reason for this has to do with available facilities and also the cost of setting up manufacturing.  There are opportunities to get support from places like Land of Kansas that help support local small food producers (https://www.fromthelandofkansas.com/) with advice on setup, labeling, and even have a marketplace to sell products they support. 

Hudson Cream Flour ships flour to biscuit makers and bakeries.  We have the ability to not only create products within our own communities but because Hudson Cream Flour ships anywhere in the U.S. and with the market access the internet give us today through platforms like etsy.com., it would be great to see Stafford County products in stores across the U.S. and around the world. 

 What about salsa?  What about cheese?  What about jelly for your PB and J?  What if you created those things? 

That’s why Stafford County Economic Development is working on a pilot project to support Farm to Table Food Processors.  We will be launching this pilot project soon to 1) locate all the people and businesses developing value-added food products, 2) provide mentoring through the business plan/product development process, 3) connect these entrepreneurs or businesses to food processing resource experts (production, packaging and marketing), and 4) help them make connections with sales channels in and outside of the county. 

If you have a desire to create a food product for commercial purposes, please reach out to us.  We want to hear from you.  Whether you want to create a product or support the pilot project as a partner business, please reach out to Ryan Russell at [email protected] or 620-314-5561.   

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Raindrop Repair celebrates 38 years of irrigation service 

Raindrop Repair started with Stephen Batten’s passion for problem solving and the fact he was talented with electronics. 

“It was a good fit,” says his wife, Tammy Batten, the office manager at Raindrop. 

Located on US-281 highway, south of St. John, the business is family owned. Their son, Shawn, represents the next generation of the Reinke irrigation dealership. 

“My husband started working just out of high school over here (Stafford County) for a farmer,” Tammy Batten said. “He ran his pivot irrigation systems.” 

Stephen Batten continued working in the area through college and the first years the couple were married. 

She grew up in the panhandle of Oklahoma. 

“My husband grew up in Lyons, so not that far away from here,” Tammy Batten said.  

They both loved the rural lifestyle that Stafford County offers. 

“We don’t care for the city,” she said. 

Raindrop employs six people. 

The company draws customers from not only Stafford County but many surrounding counties, as well. 

“Our customers are the cream of the crop,” Tammy Batten said. “I don’t know if you are going to stereotype a group of people or not, but I would say farmers are your best group of people to work for.” 

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Network Kansas E-Community Loans Program

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The Petal Shop Opening Soon

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There is a new flower shop opening in town just off the square in St. John behind Equity Bank.  The Petal Shop will be aiming for a soft opening on July 31st and will have everything from homemade gifts, fresh flower arrangements, candy bouquets, and plants.  The family behind the opening of the shop are the Truitt’s who are also the owners of Kansas Pest Inc. Jarrin Truitt is known by many through the Pest control business. But his wife, Kimberly, will soon be in charge of the flower shop. Keith Van Doren and Darla Stone were instrumental in helping the Truitt’s get their building. Kim is originally from Medicine Lodge and has lived in St. John for nearly five years following Jarrin who’s lived in here since 2005. The Truitt’s also have two boys Dylan and Jett who you’ll probably see hanging around The Petal Shop with Kimberly.

 Kimberly loves doing scrapbooking, journaling, photography and started focusing on crafting in 2020 right as Covid was starting and needed an outlet while being a stay-at-home mom with a one-year-old.  She first got into doing art projects when she joined Facebook groups that had cute inexpensive ideas.  Ideas like the pizza pan wreaths that are featured on early posts on her Facebook page.  In Medicine Lodge Kimberly arranged several community fund raisers and worked with the Chamber of Commerce through social media campaigns and Peace Treaty Pageants.  Since moving to St. John, she’s been a stay-at-home mom.  Now that her boys are bigger, this is the right time to start The Petal Shop.

 Kimberly had been thinking about opening a small craft/gift shop in St. John for the past 5 years but was encouraged by Jarrin to dive into it after seeing the need for a flower shop in the community.  Kimberly says, “Jarrin’s persistence and faith in me probably was the driver. But when we started to investigate what we needed to do, everything has come together like it’s meant to happen.”  They’ve also received lots of encouragement from the community once they announced they planned to open. 

 The Petal Shop will have delivery eventually for the entire county but at the start it will just be Kimberly by herself running the shop.  Eventually they will be able to provide full-service delivery to the entire county.  For now you can do pickup at their shop or they can deliver within St. John area.

 The Petal Shop logo was inspired by Kimberly’s Grandma Violet’s fabric paint design on a pillow case. 

 Follow The Petal Shop and make orders on Facebook or [email protected].

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